Effortless Sourdough

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Effortless Sourdough

Welcome to my blog! It is all about baking pizza and sourdough the old-fashioned way. Focusing on understanding the signs of dough and the importance of timing in fermentation. A hands-on approach to baking that relies on experience, practical knowledge, leaving the fancy sounding methods and expensive kitchen gadgets behind.

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Sourdough Section
Magyar Nyelven

Showing posts from February, 2023

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"Pasta Madre" - the magical Italian sourdough starter

on February 26, 2023

Sourdough Section

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What is the sourdough starter, and how to maintain it?

on February 11, 2023

Sourdough Section

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Sourdough: the most natural way to make bread

on February 08, 2023

Sourdough Section

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ARTISAN vs COMMERCIAL pizza

on February 08, 2023

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Let's make a quick and delicious focaccia for tonight's guests

on February 07, 2023

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Hogyan készítsünk pizzatésztát otthon

on February 07, 2023

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How to make your pizza dough at home

on February 07, 2023

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Magyar nyelven
Pizza Section
Sourdough Section

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Effortless Sourdough: My name is Akos. A sourdough baker and pro pizza maker by day, and a “mad scientist” of all kinds of leavened dough experiments by night. I live in Ontario, Canada, where I operate a busy Pizza Truck, creating a truly one-of-a-kind pizza experience for our huge following base. Pizza and bread dough is my art form and my passion. Making the best pizza and sourdough possible is my quest. With this blog, I want to introduce you to the magical world of dough making and fermentation. In the blog posts you can find lots of hands-on information and advice that comes from my endless dough experiments as well as from my lengthy experience as a professional pizza maker. My blog posts serve as a solid foundation for you to build on and start your own pizza and/or sourdough journey. With patience and practice you will be able to serve exceptional pizzas and fantastic looking loaves of bread to your family and friends from your own kitchen/backyard. “The magic is in the dough!”

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