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- Get link
- X
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- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
- Get link
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- Other Apps
Welcome to my blog! It is all about baking pizza and sourdough the old-fashioned way. Focusing on understanding the signs of dough and the importance of timing in fermentation. A hands-on approach to baking that relies on experience, practical knowledge, leaving the fancy sounding methods and expensive kitchen gadgets behind.